WebNov 15, 2024 · FOR THE ALBONDIGAS SOUP. Heat the olive oil in a large pot or Dutch oven to medium high heat. Add the meatballs in batches and cook on each side, about 10 minutes. Set the meatballs aside. Add the tomato-chipotle soup base to the pot with the chicken broth, potatoes, carrots, zucchini and green beans. WebIn a large mixing bowl, add cooked rice, large egg, ground chicken, garlic, cilantro, cumin, salt and pepper. Using hands mix all ingredients until just combined. Roll ground chicken mixture into small meatballs, place on …

Easy Meatball Recipes - I Heart Naptime

WebInstructions. In a medium bowl, add the ground chicken, rice, onion, diced bell pepper, salt, and black pepper. Mix thoroughly and shape into eight 2¼-oz meatballs with a 2-inch diameter. In a medium-sized pot, pour in the … WebStart the soup. In a large dutch oven or soup pot, heat some olive oil over medium heat and saute the onions and the blended tomato mixture for 3-4 minutes, until some of the liquid evaporates. Add the chicken stock, bouillon, carrots, potatoes, and meatballs and bring to … michael bickford

Albondigas Soup (tipis, tricks, how to make ahead, freeze, etc.)

WebSep 9, 2024 · In a large pot, combine chicken broth, carrots, celery, tomatoes, cumin, oregano, and cilantro leaves. Bring to a boil, and reduce heat to a mild. Simmer for 10 minutes. COMBINE + SERVE. Drop … WebOct 25, 2024 · Stir for 2 minutes. Add chicken broth, water, potatoes, and meatballs. Bring the soup to a boil then reduce the heat, cover, and simmer for 15 minutes. Add zucchini and simmer for another 15 minutes or until … michael bickers pnc